Harvest period: October
Vinificazione: the grapes are destemmed, crushed and then soft pressed. Spontaneous fermentation take place in stainless steel tank thanks to the wild yeasts, native to our terroir.
Fermentation temperature: 15° C
Fermentation equipment: stainless steel tank
Refining: in vitrified concrete vats
Storage: lying down in cool, dark surroundings Serving temperature: 10/12 °C