Moscato Brut
Noble.
Very delicate and persistent. Shining straw yellow. The bouquet reveals flowery notes of rose petals and scents of fresh fruit such as yellow peach and apricot. Lively taste that then leaves space to a balanced and well expressed acid vein.
Pairings.
Fresh fruit, canned fruit, cakes, semifreddo, small pastries and fruit tarts.
Technical sheet.
Type of wine: Sweet sparkling white wine
Grape varieties:100% Moscato
Alcohol content: 7,00% vol
Production area: ABRUZZO; Castilenti (Te)
Altitude: 250/300 meters above the sea level
Planting density: 5000 vines/hectare
Training system: Guyot
Yield per hectare: 9 tons
Harvest period: End of August; hand-picked
Vinification: the grapes are crushed and destemmed; Prefermentative cryomaceration of the juice and then soft pressed. Fermentation at low temperature in stainless steel tank in order to accentuate the wine’s bouquet. The wine is made sparkling using the Charmat Method.
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 6/8 °C
