Oinos Montepulciano DOCG
Colour: intense red with strong ruby hue.
Nose: refined scents of blackcurrant, ripe prune, mature plum. Intense and fruity with notes of coffee and chocolate. Flavour: Full and elegant on the palate; followed by a warm lingering sensation of thick texture. The tannins of the wood and wine are softened by alcohol and refreshed by a light acidity.
Pairings.
it matches well-structured first courses, barbecued meats, mature cheeses, eggs, game, red meats in general.
Tecnical sheet
Type of Wine: Red still
Classification: DOCG Riserva – Colline Teramane
Grape Varieties: Montepulciano
Alcohol Content: 14,00% vol
Production Area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting Density: 5000 vines/hectare
Training System: Spur pruned cordon
Harvest period: October
Vinification: The grapes are destemmed and crushed; maceration on the skins for 20/35 days; vacuum pressed
Fermentation temperature: 30 °C
Ageing: 24 months in French oak barrels
Refining: 12 months in bottle conserved in air-conditioned area
Storage: Lying down in cool, dark surroundings
Aging capacity: 8/10 years
Serving temperature: 18/20 °C
