Rosato San Lorenzo
Brilliant.
Colour: light pink with brilliant cherry tones. Nose: Intense aromas of cherry and strawberry.
Pairings.
It’s ideal with hors d’oeuvres, main course meals, white meats and fresh cheese. Excellent with broth and roast fish
Technical sheet
Type of wine: Rosé still
Classification: IGT ((Typical Geographical Indication)
Grape varieties: Abruzzo's Red Grape Varieties
Alcohol content: 13,00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4500 vines/hectare
Training System: Spur pruned cordon
Harvest period: September
Vinification: The vinification of “Rosato San Lorenzo” foresees a particular maceration of the grapes at low temperature (8°C for 10 hour). Afterwards, the grapes are soft pressed and yielding a “mosto fiore" or free-run must, which is fermented in stainless steel tank under controlled temperature in order to accentuate the wine’s bouquet.
Fermentation temperature: 15° C
Fermentation equipment: stainless steel tank
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 10/11 °C
