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Bottled wine

Rosato San Lorenzo


Colour: light pink with brilliant cherry tones. Nose: Intense aromas of cherry and strawberry.


It’s ideal with hors d’oeuvres, main course meals, white meats and fresh cheese. Excellent with broth and roast fish

Technical sheet

Type of wine: Rosé still
Classification: IGT ((Typical Geographical Indication)
Grape varieties: Abruzzo's Red Grape Varieties
Alcohol content: 13,00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4500 vines/hectare
Training System: Spur pruned cordon
Harvest period: September
Vinification: The vinification of “Rosato San Lorenzo” foresees a particular maceration of the grapes at low temperature (8°C for 10 hour). Afterwards, the grapes are soft pressed and yielding a “mosto fiore" or free-run must, which is fermented in stainless steel tank under controlled temperature in order to accentuate the wine’s bouquet.
Fermentation temperature: 15° C
Fermentation equipment: stainless steel tank
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 10/11 °C